For those who register for the entire JAM we will be serving a full and nourishing lunch each day at 12:30pm by le cordon bleu chef Lizzie Rojas!! Organic foods prepared with love for your enjoyment and nutrition with gluten free and dairy free options!
*To reduce waste please bring your own plates and silverware (wash station provided).
We will not be providing dinner this year. There are lots of yummy spots close by to get food all within walking distance of our new Downtown Berkeley JAM location.
-Lizzie Rojas, cordon bleu chef